Roz Chast drew on memories of her parents — and actually drew them — for her Kirkus Prize-winning memoir, Can't We Talk About Something More Pleasant? Bill Franzen hide caption

itoggle caption Bill Franzen

America's Test Kitchen recommends cooking meat, like this pan-seared steak, at a moderate temperature to seal in the juices. Carl Tremblay/Courtesy of America's Test Kitchen hide caption

itoggle caption Carl Tremblay/Courtesy of America's Test Kitchen