Michael Solomonov describes Israeli-style hummus as "a marriage of chickpeas and tehina." Michael Persico/Houghton Mifflin Harcourt hide caption

itoggle caption Michael Persico/Houghton Mifflin Harcourt

The first draft of Kate DiCamillo's Because of Winn-Dixie. Courtesy of the Kerlan Collection hide caption

itoggle caption Courtesy of the Kerlan Collection
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Acclaimed French chef Jacques Pepin (center) has had an extraordinary 60-year career. He says his new cookbook, Jacques Pepin: Heart and Soul in the Kitchen, will be his last. Maybe. Evan Agostini/AP hide caption

itoggle caption Evan Agostini/AP